Sun 5 April Day 84

   @ 8:30 it's 57 F

It got cooler last night, down into the high 50’s, we turned on our furnace in the morning.  According to the LA news weather report, LA is due for cooler, windy weather and possibly some rain middle of next week.  Whether we’ll see any of that here is the question; we often miss whatever they forecast for the city.  As today is Easter Sunday a lot of people weren’t up at the pool but we still had 11 to play.  After the game & hottub, we came back to the RV for a quick lunch and then it’s off up to the ballroom to set up for tonight’s Easter Dinner.  The park is buying us hams, we just have to cook them.  We can use the park’s kitchen which is attached to the ballroom area.  Other stuff is brought by everybody, you sign up and the table Captain coordinates so we have a variety of food.  There are 16 to a table.  Our table Captain is Sheila.  We will go up & put the hams on to heat, (they are pre cooked), about mid afternoon and then later carve them, (they are pre-sliced), and put the food on the table.  Social time starts at 4 & dinner at 5.  We had a great dinner, lots of food, even leftovers to bring home.  The pre-sliced ham had quite loose slices and cooked fast.  It was 10½ lbs & was just about over-cooked at 2 & a bit hours.  It was good though.  Sheila had ordered a ¼ sheet cake from Winco to celebrate recent birthdays & anniversaries of six people sitting at our tables.  She brought it in with two candles on it so our birthday boys, Larry & George could blow them out while we sang H.B. to them.    We cleaned up and brought everything back to the RV, it was convenient being able to wash dishes in the park’s large kitchen sink.  We watched a bit of TV and I got tired, so I turned in early. Sheila stayed up to watch American Oddessy, a six part mini series starting tonight on NBC @ 10 pm.  I’ll be able to watch it tomorrow  at Larry & Judy’s as they have a PVR that can record it.